Cabai habanero

habaneroArturo Diaz opened Habanero’s Mexican Grill on June 2, 2008. Arturo uses recipes from his mother and father, who ran taco stands in a small town in Jalisco, Mexico. At age 14 he cameHabanero, a variety of the chili pepper species Capsicum chinense, grown for its edible pungent fruit that is one of the hottest chili peppers in the world. Unripe habaneros are green.